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Daily Menu

December 2020


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​
“The tuna tartare was not just a beautiful thing to look at, but was a festival of flavours, a triumph of textures and as many superlatives as you want to add yourself. If it had kissed me, I would not have washed for a week!”

​
​Michael Holland, Southwark News and Weekender
Our Daily Menu is bursting with tasty nibbles and inventive, flavour-packed dishes, which are made to be shared.  
​This menu evolves throughout the season, based on feedback and ingredient availability.

THE LAND


Hominy Corn (Vg)  4.5
Deep fried corn dusted with house spice blend and lime   
Green Plantain Crisps  (Vg)   8.5
Served with guacamole taquero  
Tapioca and Cheese Croquette ‘Dice’ (V)  8.5
Served with guava & balsamic reduction  
Quinoa Fritters (V)  7.8
Suero costeño, pickled cucumber and jalapeno    
Roast Aubergine  (Vg)  12.8
With fried beans with salsa negra, Maya hummus   

THE SEA


Seared Prawns   8.8
Coconut-chilli prawns on white corn totopos with mango salsa    
Tuna Tostadas   9.5 
Marinated raw tuna on corn crisps with guacamole and chipotle mayonnaise   
Crispy Squid Tentacles   15.0
With lulo and jalapeño salsa
Pan Fried Fillet of Halibut 19.8
Served with crusted Andean purple potatoes, chontaduro (peach palm), ají amarillo & coconut salsa
         

THE FARM


Crispy Pork Belly Lettuce Tacos   8.8
Agave & Siracha chilli sauce reduction
Grilled Chicken Skewers    12.8
With mole Poblano and pickled red onion    
Sirloin Steak 19.9
Served with potato wedges, Ajipanca, garlic & parsley chimichurri
Grilled Brazilian Pork Chorizo with red onion mojo  14.5
Smoked pumpkin purée, mini arepas 

​SIDES


Green herb steamed rice  (Vg)   5.3
With fried garlic 
Grilled gem lettuce hearts (Vg)   6.5
Almond and aji amarillo pesto       

Fried Colombian baby potatoes (V)    5.7
With huacatay butter 
Cassava chips (V)   5.7
With chipotle mayonnaise 

SWEET ENDINGS


Purple corn churros (V)  8.9
With chocolate & ancho chilli sauce (Vg)  and coffee  dulce de leche (V)   
Duo of home-made ice cream / sorbet    (V)   8.3
With cocada and candied chulpi corn crunch 
Cheese fondant, guava sorbet (V) 9.0 

Dessert platter to share  (V)  22.8
Can't decide?  Have a bit of everything! 


​All dishes are gluten free; 
V = Vegetarian  Vg = Vegan

Please tell us if you have any allergies or special requirements, where possible, we will always try to tweak dishes to suit you.
​ ​
A discretionary service charge of 12.5% will be added to your bill.


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​Visit Paladar, discover Latin America...

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Opening Times
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​We will be opening the Bodega for retail Wine & Spirit Sales this Valentine’s Weekend and subsequent weekends as follows 


Friday          1pm – 7pm
Saturday   1pm – 7pm
Sunday       1pm – 5pm



Contact

Email

info@paladarlondon.com

Telephone
​020 7186 5555

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