Our set lunch menu, is available 12 - 3pm, Tuesday to Friday.
It is served up quickly, stylishly but without a fuss.
​A sample menu is shown below.

STARTER
Tapioca and cheese croquette ‘dice’ with guava and balsamic reduction (V)
or
Seared coconut-chilli prawns on blue corn tortilla, mango salsa
or
Quinoa fritters, suero costeño, pickled cucumber and jalapeno (V)
 

MAIN
Grilled Brazilian pork chorizo with red onion mojo, smoked pumpkin purée , mini arepas
or
Grilled chicken skewers, mole Poblano, pickled red onion
or
Roasted aubergine, fried beans and Maya hummus (Vg)
 
Add a side dish (£4.00)

Green herb rice / Cassava chips & chipotle mayo / Chef Jose’s salad bowl

DESSERT
Piña Colada Trifle – a cocktail favourite presented as a dessert (V, contains rum)
or
Duo of home-made ice cream/sorbet with house cookies (V)
or
Purple corn churros with dipping sauce (V/Vg)

Two courses        £15
Three courses    £19
​
All dishes are gluten free; V = Vegetarian  Vg = Vegan
Please inform us if you have any allergies or special requirements and, where possible, we will always try to tweak dishes to suit you. ​
A discretionary service charge of 12.5% will be added to your bill.