Our set lunch menu, is available 12 - 3pm on Thursdays & Fridays.
It is served up quickly, stylishly but without a fuss.
​A sample menu is shown below.

STARTER
Shredded chicken empanadas, Colombian ají salsa
or
Crispy pork belly lettuce tacos, agave & Sriracha chilli sauce reduction
or
Quinoa fritters, suero costeño, pickled cucumber and jalapeno (V)
 

MAIN
Grilled lamb anticuchos, ají panca paste, huacatay potatoes 
or
Sea bass tiradito, ají amarillo and mango tiger’s milk, crispy chulpi corn
or
Roasted aubergine, fried beans and Maya hummus (Vg)
 
Add a side dish (£4.00)

Green herb rice / Cassava chips & chipotle mayo / Chef Jose’s salad bowl

DESSERT
​Pineapple-infused with huacatay, lime mousse, hibiscus compote (V)
or
Duo of home-made ice cream/sorbet with house cookies (V)
or
Purple corn churros with dipping sauce (V/Vg)

Two courses        £17.50
Three courses    £21.50
​
All dishes are gluten free; V = Vegetarian  Vg = Vegan
Please inform us if you have any allergies or special requirements and, where possible, we will always try to tweak dishes to suit you. ​
A discretionary service charge of 12.5% will be added to your bill.