|
Phone & Collect Tel: 020 7186 5555 |
MenuSmaller Dishes Deep-fried hominy corn dusted with house spice blend and lime (Vg) 4.5 Green plantain crisps, taquero guacamole (Vg) 8.5 Tapioca and cheese croquette ‘dice’ with guava and balsamic reduction (V) 8.5 Quinoa fritters, suero costeño, pickled cucumber and jalapeno (V) 7.8 Seared coconut-chilli prawns on white corn totopos, mango salsa 8.8 Tuna* tostadas, guacamole and chipotle mayonnaise *raw / marinated tuna 9.5 Crispy pork belly lettuce tacos, agave & Sriracha chilli sauce reduction 8.8 Shredded chicken empanadas, guajillo chilli coriander salsa 8.5 Larger Dishes Roast aubergine, fried beans with salsa negra, Maya hummus (Vg) 12.8 Grilled Brazilian pork chorizo with red onion mojo, smoked pumpkin purée, mini arepas 14.5 Lamb skewers, potato wedges with garlic & parsley oil, ajipanca chimichurri 15.5 Pulled jackfruit tamal: guajillo chili salsa, yellow corn cooked in banana leaf (Vg) 10.0 Grilled chicken skewers, mole Poblano, pickled red onion 12.8 Sides Green herb steamed rice with fried garlic (Vg) 5.3 Grilled lettuce hearts, almond & aji amarillo pesto (Vg) 6.5 Fried Colombian baby potatoes, huacatay butter (V) 5.7 Cassava chips, truffle oil and chipotle mayonnaise (V) 5.7 Dessert Purple corn churros, chocolate & ancho chilli sauce (Vg), coffee dulce de leche (V) 8.9 |
Opening TimesThursday, 31 December CLOSED UNTIL FURTHER NOTICE |
